Sausage and Sweet Potatoes with Honey Garlic Sauce Delight
If you’re looking for a delicious and wholesome dish that marries savory and sweet, look no further than Sausage and Sweet Potatoes with Honey Garlic Sauce.
This delightful recipe not only tantalizes your taste buds but also provides a comforting, hearty meal that’s perfect for any occasion. With its vibrant colors and aromatic flavors, this dish is sure to become a favorite at your dinner table.
<pMoreover, the combination of juicy sausage and tender sweet potatoes, kissed with a delectable honey garlic glaze, creates a symphony of flavors that keep everyone coming back for more.
Easy to prepare, this wholesome meal is not just pleasing to the palate but also a joy to cook, making it an ideal choice for both busy weeknights and special gatherings. Get ready to impress your family and friends with this irresistible culinary creation!
Ingredients for Sausage and Sweet Potatoes with Honey Garlic Sauce:
For this delightful dish, gather the following ingredients:
- 1 lb sausage (Italian or chicken sausage works well)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
If you’re inspired for more savory options, consider trying a comforting dish like Creamy Smothered Chicken and Rice. Not only does it feature similar warmth, but it also highlights how versatile simple ingredients can be in the kitchen. Ensure you have everything ready to embark on this flavorful journey!

How to Prepare
Step 1 — Preheat
Preheat your oven to 400°F (200°C).
Step 2 — Prep the sweet potatoes
Peel and cube 2 large sweet potatoes into roughly even pieces so they roast uniformly.
Step 3 — Season & toss
In a large bowl, combine the sweet potato cubes with 1 tbsp olive oil, 1 tsp paprika, and salt & pepper to taste. Toss until evenly coated.

Step 4 — Roast the sweet potatoes
Spread the sweet potatoes in a single layer on a baking sheet. Roast for about 20 minutes, stirring once halfway through.
Step 5 — Cook the sausage
While the potatoes roast, heat a skillet over medium heat. Add 1 lb sausage, sliced into rounds, and cook until browned (about 6–8 minutes), turning as needed.
Step 6 — Make the honey-garlic sauce
In a small bowl whisk together 1/4 cup honey, 3 minced garlic cloves, and 2 tbsp soy sauce (or tamari for gluten-free).
Step 7 — Coat the sausage
Pour the honey-garlic sauce over the browned sausage in the skillet and stir to combine so the sausage is well coated. Cook 1–2 more minutes so the sauce warms and slightly thickens.
Step 8 — Combine and finish in the oven
When the sweet potatoes are tender and slightly caramelized, add the sauced sausage to the baking sheet (spread evenly). Return the sheet to the oven for an additional 10 minutes to let the flavors meld.
Step 9 — Garnish & serve
Remove from oven, garnish with freshly chopped parsley, and serve. This pairs beautifully with a simple spinach-and-apple salad.
Quick tips: cut potatoes evenly for even roasting; use spicy sausage for heat or chicken/turkey sausage for a lighter version; swap honey for maple syrup if you like.
For more delicious ideas, check out our spinach and apple salad recipe.
Health Benefits of Sausage and Sweet Potatoes with Honey Garlic Sauce:
The combination of sausage and sweet potatoes in a delightful honey garlic sauce not only tantalizes your taste buds but also offers several health benefits. Sweet potatoes are rich in vitamins A and C, which support immune function and promote healthy skin.
They are also a good source of fiber, aiding digestion and helping to maintain stable blood sugar levels. Meanwhile, sausage can provide a flavorful protein boost. Choosing leaner varieties can lower unhealthy fat intake while still delivering essential nutrients.
The addition of honey garlic sauce enhances this dish with its unique blend of flavors. You can find an excellent homemade recipe for this sauce here. Furthermore, if you want a healthier side dish, consider preparing a light spinach and apple salad.
This adds more fiber and antioxidants, bringing balance to your meal. By pairing it with other nutritious recipes like the Mediterranean roasted chicken with vegetables, you can create a wholesome dining experience that’s both satisfying and health-conscious.
Serving Suggestions for Sausage and Sweet Potatoes with Honey Garlic Sauce
Meal Component | Pairing Suggestion | Why It Works |
---|---|---|
Light Side | Spinach & Apple Salad | Fresh, crisp, and tangy; balances the richness of the main dish |
Hearty Side | Creamy Smothered Chicken & Rice | Comforting and creamy; complements sweet & savory flavors |
Dessert | Fluffy Blueberry Pancakes | Lightly sweet finish; rounds out the meal with freshness |
Storage Tips
To keep your Sausage and Sweet Potatoes with Honey Garlic Sauce fresh and delicious, proper storage is essential. First, allow the dish to cool to room temperature before transferring it to an airtight container.
This prevents condensation, which can lead to sogginess. You can refrigerate the leftovers for up to 3 days. Ensure the container is tightly sealed to maintain optimal flavor.
If you plan to keep it longer, consider freezing the dish. Portion it into freezer-safe containers, making it easy to reheat later.
Sausage and sweet potatoes freeze well and can last for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
For a great companion recipe when serving leftovers, try making One Pot Chicken and Rice. It complements the sweet and savory flavors beautifully, creating a satisfying meal!
Variations of Sausage and Sweet Potatoes with Honey Garlic Sauce
Transform your classic sausage and sweet potatoes with honey garlic sauce by adding a kick of spice or different vegetables.
For instance, incorporate bell peppers for crunch or swap sweet potatoes for butternut squash. Need more inspiration? Try the delightful one pot chicken and rice for another cozy meal idea!
Frequently Asked Questions (FAQs)
What is the best type of sausage to use in Sausage and Sweet Potatoes with Honey Garlic Sauce?
Using a flavorful sausage such as Italian or smoked sausage works wonderfully in this dish. The spices in these sausages elevate the overall taste, creating a delightful harmony with the sweetness of the potatoes and the honey garlic sauce.
Can I substitute sweet potatoes with another vegetable?
Absolutely! If you’re not a fan of sweet potatoes, you can swap them for regular potatoes or even carrots. However, keep in mind that the flavor profile will differ slightly, but the dish will still be delicious.
How can I make this dish spicier?
To amp up the heat, consider adding crushed red pepper flakes or a dash of cayenne pepper to the honey garlic sauce. This addition perfectly complements the sweetness of the sweet potatoes, creating a balanced flavor explosion.
Is it possible to prepare this meal in advance?
Yes! You can prep the ingredients ahead of time and store them separately in the refrigerator. When you’re ready to eat, simply follow the cooking instructions, making it a perfect weeknight meal solution.

Sausage and Sweet Potatoes with Honey Garlic Sauce
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
A hearty and flavorful combination of golden roasted sweet potatoes and juicy sausage, finished with a sticky honey garlic glaze that brings together sweet and savory perfection.
Ingredients
- 1 lb sausage (Italian or chicken sausage work well)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the sweet potatoes into even chunks.
- Toss sweet potatoes with olive oil, paprika, salt, and pepper until coated.
- Spread them on a baking sheet and roast for 20 minutes, stirring once halfway.
- Meanwhile, slice sausage into rounds and cook in a skillet over medium heat until browned, about 6–8 minutes.
- Whisk honey, minced garlic, and soy sauce together in a small bowl.
- Pour the honey garlic mixture over the cooked sausage, stirring to coat. Simmer 1–2 minutes until slightly thickened.
- Add the sauced sausage to the roasted sweet potatoes on the baking sheet. Return to the oven for 10 minutes so flavors blend.
- Garnish with chopped parsley and serve warm. Great with a simple spinach and apple salad on the side.
Notes
Cut sweet potatoes into equal-sized cubes for even roasting. Try spicy sausage for extra heat or swap honey with maple syrup for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked & Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 14g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Keywords: sausage, sweet potatoes, honey garlic sauce, easy dinner, roasted meal