What ingredients do I need for Slow Cooker Mediterranean Chicken?

To prepare a delicious Slow Cooker Mediterranean Chicken, you'll need chicken thighs or breasts, bell peppers, olives, onions, garlic, tomatoes, and a blend of herbs like oregano and basil. A splash of olive oil and lemon juice enhance the flavor, making it irresistibly delicious.

How long does it take to cook Mediterranean chicken in a slow cooker?

Typically, Slow Cooker Mediterranean Chicken requires about 4 hours on the high setting or 6-8 hours on low. Cooking time can vary depending on the thickness of the chicken cuts; always confirm it reaches an internal temperature of 165°F.

Can I use frozen chicken in this recipe?

It's best to avoid using frozen chicken directly in the slow cooker, as it won't cook evenly and may lead to food safety issues. Always thaw your chicken before adding it to create a savory Mediterranean dish.

Slow Cooker Mediterranean Chicken: A Delicious Family Favorite

Name: Slow Cooker Mediterranean Chicken
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mediterranean
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 large red onion, thinly sliced; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup Kalamata olives, pitted; 1 can (14 oz) diced tomatoes; ½ cup chicken broth; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon red pepper flakes; Salt and black pepper, to taste; ¼ cup fresh parsley, chopped; ½ cup crumbled feta cheese (optional); 1 lemon, sliced, for garnish

Description

Tender Slow Cooker Mediterranean Chicken with vibrant peppers, olives, and aromatic herbs. A one-pot, healthy Mediterranean meal perfect for family dinners.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs

1 large red onion, thinly sliced

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup Kalamata olives, pitted

1 can (14 oz) diced tomatoes

½ cup chicken broth

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon red pepper flakes

Salt and black pepper, to taste

¼ cup fresh parsley, chopped

½ cup crumbled feta cheese (optional)

1 lemon, sliced, for garnish

Instructions

Prepare base: Layer sliced red onion and minced garlic at the bottom of the slow cooker.
Add chicken and vegetables: Place chicken thighs on top, then layer red and yellow bell peppers.
Add olives and tomatoes: Sprinkle in Kalamata olives and pour over diced tomatoes and chicken broth.
Prepare seasoning: In a small bowl, whisk olive oil, lemon juice, oregano, thyme, rosemary, red pepper flakes, salt, and black pepper. Drizzle over chicken and vegetables.
Cook: Cover and cook on low for 6–8 hours or on high for 4–5 hours until chicken is tender and cooked through.
Finish & serve: Sprinkle with fresh parsley and crumbled feta cheese. Garnish with lemon slices and serve warm.

Notes

Marinate chicken overnight in olive oil, lemon juice, and garlic for deeper flavor.

Use chicken thighs for juicier results; skinless keeps it healthy.

Prep Time: 15 minutes
Cook Time: 8 hours (low)
Category: Main Course
Method: Crockpot
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken thigh + vegetables
Calories: 320 kcal
Sugar: 6 g
Sodium: 540 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 105 mg

Keywords: Mediterranean chicken, slow cooker chicken, one-pot meal, healthy dinner, chicken with olives, easy family recipe, crockpot Mediterranean, chicken with peppers, slow-cooked chicken