What is strawberry jalapeno jam?

Strawberry jalapeno jam is a unique and delicious blend of ripe strawberries and spicy jalapenos, creating a sweet and tangy condiment. This delightful jam can elevate appetizers or serve as a topping for various dishes, adding a surprising kick.

How do I use strawberry jalapeno jam?

You can incorporate strawberry jalapeno jam in several ways! It's amazing on toast, paired with cheese, or as a flavorful glaze for meats. Additionally, it works well as a dipping sauce for crackers or spring rolls, making it versatile for any meal.

Can I adjust the spiciness of the jam?

Absolutely! If you prefer a milder flavor, simply reduce the amount of jalapenos used. Alternatively, leaving the jalapenos out completely will result in a sweeter version, allowing the strawberries to be the highlight.

How should I store homemade strawberry jalapeno jam?

To ensure freshness, store your homemade strawberry jalapeno jam in a sterilized jar and refrigerate it. It can last for several weeks. For longer preservation, consider canning it using proper techniques to seal it in a water bath.

Strawberry Jalapeno Jam: A Sweet and Spicy Delight!

Description

Sweet and spicy Strawberry Jalapeno Jam made with fresh strawberries and jalapeños. Perfect for toast, cheese boards, grilled meats, and creative desserts.

Ingredients

Scale

4 cups crushed strawberries

1 cup minced jalapeño peppers (seeds removed for less heat)

1/4 cup fresh lemon juice

2 ounces (1 packet) powdered fruit pectin

7 cups white sugar

8 half-pint canning jars with lids and rings

Instructions

Prepare the strawberries and jalapeños. Crush strawberries and mince jalapeños, removing seeds if desired. Wear gloves to handle jalapeños.
In a large pot, combine crushed strawberries and minced jalapeños.
Stir in fresh lemon juice.
Sprinkle powdered fruit pectin into the mixture and mix thoroughly.
Gradually add sugar while stirring constantly.
Bring mixture to a boil over medium heat, stirring to dissolve sugar and thicken the jam.
Carefully pour hot jam into prepared jars, leaving headspace at the top. Wipe rims clean.
Place lids and rings on jars. Optionally, process jars in a boiling water bath for longer storage.
Allow jars to cool completely. Store in a cool, dark place. Refrigerate after opening.

Notes

Squeeze excess moisture from strawberries if needed to improve jam consistency.

Adjust jalapeño quantity to control spiciness.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Jam
Method: Stove-top
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90 kcal
Sugar: 22 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Strawberry Jalapeno Jam, sweet and spicy jam, homemade preserves, strawberry spread, jalapeño jelly, gourmet jam recipe, sweet chili jam