What ingredients do I need for Sweet Chili Chicken?

To create a delicious sweet chili chicken dish, you'll need chicken pieces, sweet chili sauce, garlic, soy sauce, and a few vegetables like bell peppers. Additionally, having honey for extra sweetness and sesame seeds for garnish enhances the dish’s flavor profile.

How long does it take to prepare sweet chili chicken?

Preparation time for sweet chili chicken usually takes about 15 minutes, while cooking can last around 20-25 minutes. Therefore, you can have this flavorful meal ready in less than an hour, which is perfect for busy weeknights.

Can I use frozen chicken in this recipe?

Yes, you can utilize frozen chicken, but ensure it is properly thawed beforehand. This guarantees even cooking and allows the sweet chili sauce to adhere properly for a delectable taste.

What can I serve with sweet chili chicken?

This enticing dish pairs wonderfully with jasmine rice or noodles, as they absorb the sauce beautifully. For a complete meal, fresh steamed vegetables or a crisp salad can be excellent options.

Sweet Chili Chicken Recipe

Name: Sweet Chili Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1.5–2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup sweet chili sauce (store-bought or homemade); 2 tbsp soy sauce; 4 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp vegetable oil; ¼ cup cornstarch; Salt and pepper, to taste; 2 green onions, sliced (for garnish); 1 tbsp sesame seeds (optional, for garnish); Rice or noodles, for serving

Description

Delicious Sweet Chili Chicken with a perfect balance of sweet and spicy flavors. Juicy chicken coated in a sticky chili glaze—ready in under an hour for a weeknight favorite!

Ingredients

Scale

1.5–2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup sweet chili sauce (store-bought or homemade)

2 tbsp soy sauce

4 cloves garlic, minced

1 tbsp fresh ginger, minced

2 tbsp vegetable oil

¼ cup cornstarch

Salt and pepper, to taste

2 green onions, sliced (for garnish)

1 tbsp sesame seeds (optional, for garnish)

Rice or noodles, for serving

Instructions

In a bowl, marinate chicken with soy sauce, garlic, and ginger for at least 30 minutes.
Prepare sweet chili sauce (optional homemade): Combine sugar, rice vinegar, and chili flakes in a small saucepan; heat gently until sugar dissolves.
Heat vegetable oil in a large pan over medium-high heat.
Dredge marinated chicken in cornstarch and cook in the pan until golden brown (about 5–7 minutes).
Pour sweet chili sauce over the chicken and stir to coat evenly. Simmer for a few minutes until the sauce thickens.
Serve hot over rice or noodles.
Garnish with sliced green onions and sesame seeds before serving.

Notes

For extra crispiness, lightly coat chicken with cornstarch before cooking.

Adjust chili sauce to taste for a sweeter or spicier dish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 portion
Calories: 300 kcal
Sugar: 8 g
Sodium: 600 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 60 mg

Keywords: Sweet Chili Chicken, sweet and spicy chicken, weeknight dinner, easy chicken recipe, Asian-inspired chicken, sticky chili chicken, family dinner, quick chicken recipe