Vegetable Tortilla Roll Ups: A Delicious Snack Idea
Discover the delightful world of Vegetable Tortilla Roll Ups, a vibrant and versatile dish that effortlessly combines flavor and nutrition.
These delectable wraps are perfect for gatherings, lunchboxes, or a quick snack, making them a favorite among health-conscious food lovers. With an array of colorful vegetables wrapped in soft tortillas, they are not only visually appealing but also packed with essential nutrients.
Moreover, these delightful vegetable wraps offer endless possibilities for customization. You can easily switch up ingredients, adding your favorite spreads or proteins, to create a personal touch.
Whether served as appetizers at a party or a simple meal at home, these rolled treats are sure to impress and satisfy. Indulge in the deliciousness of Vegetable Tortilla Roll Ups and elevate your culinary experience!
Delicious Fillings for Your Roll Ups
- Choose a creamy base: Use hummus, cream cheese, or another spread to act as flavor and adhesive.
- Add fresh veggies: Include diced bell peppers, cucumbers, carrots, or other colorful vegetables for crunch and nutrition.
- Enhance with herbs: Sprinkle in cilantro, parsley, or your favorite herbs for freshness.
- Brighten the flavor: Add a squeeze of lemon juice or a dash of seasoning for extra zing.
- Optional extras: Try cheeses like feta or proteins such as grilled chicken for variety.
- Assemble & roll: Layer ingredients evenly, roll the tortilla tightly, and slice into bite-sized pieces for serving.
This versatile dish allows for creativity, so don’t hesitate to check out our guide on creating a variety of wraps and roll-ups for more inspiration. Enjoy assembling your vegetable-filled tortillas for a healthy snack or party appetizer!

Ingredients for Vegetable Tortilla Roll Ups
To create delicious Vegetable Tortilla Roll Ups, gather the following ingredients:
Ingredient | Amount |
---|---|
Mixed vegetables (broccoli, carrots, red bell pepper), diced | 1 cup |
Cream cheese, softened | 4 ounces |
Mayonnaise | 1/3 cup |
Garlic powder | 1/2 teaspoon |
Dried dill | 1/4 teaspoon |
Salt | 1/4 teaspoon |
Ground black pepper | 1/8 teaspoon |
Flour tortillas (burrito size) | 2 large |
Cheddar cheese, shredded | 1/2 cup |
Green onions, sliced | 2 tablespoons |
For more tasty appetizer ideas, check out our comprehensive appetizer recipes.
How to Prepare Vegetable Tortilla Roll Ups
- Step 1: In a medium bowl, add 1 cup diced vegetables (broccoli, carrots, red bell pepper).
- Step 2: Add 4 ounces softened cream cheese and 1/3 cup mayonnaise. Mix until smooth and creamy.
- Step 3: Season the mixture with 1/2 teaspoon garlic powder, 1/4 teaspoon dried dill, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir well.
- Step 4: Fold in 1/2 cup shredded cheddar cheese and 2 tablespoons sliced green onions.
- Step 5: Spread a generous layer of the creamy filling evenly over each of the 2 large flour tortillas.
- Step 6: Roll each tortilla tightly, tucking in the ends to keep the filling inside.
- Step 7: Slice the rolled tortillas into pinwheels or halves for serving.
For more veggie-packed inspiration, check out this Fresh Veggie Wraps recipe. Enjoy your nutritious creation!
Serving Suggestions for Vegetable Tortilla Roll Ups
- Perfect for parties: Serve as bite-sized appetizers that guests can easily enjoy.
- Pair with dips: Try creamy avocado dip, tangy salsa, or your favorite dressing for extra flavor.
- Add to salads: Slice into pinwheels and serve alongside mixed greens, cherry tomatoes, and cucumbers for a colorful, nutritious meal.
- Stylish presentation: Arrange on a platter for gatherings and pair with refreshing drinks like iced tea or fruit-infused water.
- More inspiration: Explore more ideas in our article on easy party appetizers.

Storage Tips
Storage Method | How to Store | Shelf Life | Tips |
---|---|---|---|
Refrigerator | Wrap each roll up in plastic wrap or parchment paper, then place in an airtight container. | Up to 3 days | Keeps them fresh and prevents drying out. Let them rest a few minutes after removing from the fridge for better texture. |
Freezer | Wrap tightly in plastic wrap, then place in a freezer-safe container or bag. | Up to 1 month | Prevents freezer burn. Thaw overnight in the refrigerator before serving. |
Nutritional Benefits of Roll Ups
Vegetable Tortilla Roll Ups are not just delicious; they also offer a wealth of nutritional benefits. Packed with vitamins and minerals, these vibrant snacks boost your immune system and support overall health. Incorporating fresh vegetables enhances fiber intake, aiding digestion. For more ways to incorporate veggies into your diet, check out our guide on healthy vegetable options. Enjoy these tasty rolls for a guilt-free treat!
Frequently Asked Questions (FAQs)
What ingredients are needed for vegetable tortilla roll ups?
To create delightful vegetable tortilla roll ups, you will need flour or corn tortillas, cream cheese or hummus as a spread, and an assortment of fresh vegetables. Ideal options include bell peppers, cucumbers, carrots, spinach, and avocados. These ingredients not only add flavor but also provide a vibrant appearance.
Can I make these roll ups ahead of time?
Absolutely! You can prepare your vegetable tortilla roll ups in advance. Simply wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. This allows the flavors to meld while ensuring easy assembly when you’re ready to serve, making them perfect for parties or picnics.
Are vegetable tortilla roll ups suitable for kids?
Yes, vegetable tortilla roll ups are a fantastic option for kids. They can be customized with their favorite veggies and spreads, making healthy eating fun and engaging. The vibrant colors and easy-to-hold shape are sure to appeal to younger eaters.
What variations can I try with vegetable tortilla roll ups?
The beauty of these tasty wraps lies in their versatility. Consider experimenting with different types of spreads like pesto or tzatziki, or try adding proteins such as grilled chicken or turkey. Swapping out traditional veggies for roasted ones can also elevate your roll ups.

Vegetable Tortilla Roll Ups
- Total Time: 15 minutes
- Yield: 16 pinwheels (approx. 8 per tortilla) 1x
Description
These Vegetable Tortilla Roll Ups are a colorful, creamy, and nutritious snack! Perfect for parties, lunchboxes, or light meals, these tortilla pinwheels combine fresh veggies, cream cheese, and cheddar for a fun and tasty bite.
Ingredients
1 cup mixed vegetables (broccoli, carrots, red bell pepper), diced
4 oz cream cheese, softened
⅓ cup mayonnaise
½ tsp garlic powder
¼ tsp dried dill
¼ tsp salt
⅛ tsp ground black pepper
2 large flour tortillas (burrito size)
½ cup shredded cheddar cheese
2 tbsp sliced green onions
Instructions
-
In a bowl, mix together cream cheese and mayonnaise until smooth.
-
Stir in garlic powder, dried dill, salt, and black pepper.
-
Fold in diced vegetables, shredded cheddar, and sliced green onions.
-
Spread the creamy filling evenly over each tortilla.
-
Roll tortillas tightly, tucking in edges.
-
Slice into pinwheels or halves for serving.
Notes
For a healthier twist, swap mayonnaise with Greek yogurt or hummus.
Make ahead: Wrap tightly in plastic and refrigerate up to 24 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 95 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: vegetable tortilla roll ups, tortilla pinwheels, veggie wraps, party appetizer, lunchbox snack, vegetarian roll ups, no cook snacks